There really isn’t much to say here. This is the only chocolate sauce you will ever need. Ever.
3 ounces unsweetened chocolate
2 tablespoons butter
2 cups powdered sugar
2/3 cup evaporated milk
Melt chocolate and butter in the top of a double boiler. Stir until smooth. Add powdered sugar and evaporated milk. Stir until smooth. Eat on just about anything. Or by itself.
Sauce will keep very well in the refrigerator for quite a while. You can either gently reheat it in the microwave or just spoon it out cold. Either way works and the only thing you will be thinking once it’s done is, “Why didn’t I make this sooner?” and “What else can I put this on?”
You are very welcome.